apple cider vinegar

da Carla Apple Cider Vinegar is an organic, raw vinegar made from fermented apples. It is unfiltered and unpasteurised and contains the vinegar mother, a naturally occurring, living culture of bacteria that acts as prebiotic nourishment for the good bacteria in your gut. Being raw means the vinegar keeps its natural content and character.

Shake the bottle before use so that the mother is evenly distributed through the liquid. This gives a more balanced flavour and ensures you get all of the vinegar's natural goodness in every use.

The vinegar can be used in many everyday ways:
• Mix with water for a fresh, unsweetened drink
• Use as a base for dressings and marinades
• Drizzle over vegetables, salads or pulses
• Use in cooking wherever you want to add acidity with real ingredient character

A simple, versatile product with a focus on clean ingredients and traditional fermentation.

• Product factsCountry of manufacture: Italy. Storage: Dry, cool and dark. Article number: A1000
  • EAN: 7340012502615
• Ingredients nutritional information per100 ml: ENERGY 89 KJ / 21 KCALFAT 0 G OF WHICH SATURATES 0 G CARBOHYDRATE 1.2 G OF WHICH SUGARS 0 G FIBRE 0 G PROTEIN 0.01 G SALT 0.005 GINGREDIENTSorganic apple cider vinegar. Acidity 5%.