yellow lentils

da Carla Casarecce Yellow Lentils is a gluten-free pasta made from yellow lentils — an alternative to traditional wheat-based pasta. It is naturally high in protein and fibre and suits anyone looking for a more filling everyday option.

The short, twisted shape holds sauce well and works in both simple and more rustic dishes. It is easy to prepare, with a cooking time of around 6–8 minutes, which makes it convenient for everyday cooking. Just as good with tomato-based sauces as with vegetables and other protein sources.

A protein-rich, gluten-free alternative to pasta for anyone who wants to cook varied meals with pulse-based ingredients, without changing how you use pasta in the kitchen

• Product factsCountry of manufacture: ItalyStorage: Dry and coolArticle number: 9900
  • EAN: 8058341499726
• IngredientsNutritional information per 100 g: Energy 1453 kJ / 347 kcal
  • Fat 3 g of which saturates 0.5 g
  • Carbohydrate 53 g of which sugars 1.5 g
  • Fibre 9 g
  • Protein 23 g
  • Salt 0.08 g
  • Ingredients: Organic yellow lentil flour, water. May contain traces of SOYA.