chickpeas

da Carla Chickpea Casarecce is a naturally gluten-free legume pasta made from organic chickpeas and water, produced in Italy. With a short cooking time and a distinctive shape, it is easy to use in everyday dishes as well as more elaborate pasta meals.

The pasta is naturally high in protein and fibre, with a firm texture that holds its shape well after cooking. The casarecce shape catches sauces effectively and works well with vegetable-based as well as more full-flavoured dishes. A functional alternative to traditional pasta for anyone who wants to vary their diet with pulses and gluten-free ingredients.

• Product factsCountry of manufacture: ItalyStorage: Dry and coolArticle number: 9902
  • EAN: 8058341499719
• IngredientsNutritional information per 100 g: Energy 1468 kJ / 348 kcal
  • Fat 4.1 g of which saturates 0.7 g
  • Carbohydrate 52 g of which sugars 2.1 g
  • Fibre 10 g
  • Protein 21 g
  • Salt 0.01 g
  • Ingredients: Organic chickpea flour, water. May contain traces of SOYA.