OrganicGluten-freeVegan

buckwheat
couscous
da Carla Buckwheat Couscous is a quick-cooking, naturally gluten-free couscous made from organic buckwheat. A practical alternative to traditional couscous, with the natural goodness of buckwheat.
Its small, grain-like shape makes it easy to prepare and handy in both warm dishes and salads. It works well as a base for meals where you want to replace rice or couscous, and pairs beautifully with vegetables, legumes, herbs and dressings. Thanks to its mild flavour, it readily takes on the other flavours in the dish.
A gluten-free, versatile pantry staple for everyday cooking where you want to combine simplicity, convenience and naturally wholesome ingredients.
- Product factsCountry of production: ItalyStorage: Cool and dryItem number: EAN: 7340012518050
- IngredientsNutritional content per 100 g: Energy 1557 kJ / 372 kcal
- Fat 2.7 g of which saturates 0.4 g
- Carbohydrate 76 g of which sugars 1 g
- Fibre 6.1 g
- Protein 11 g
- Salt <0.01 g
- Potassium 340 mg
- Iron 2.3 mg
- IngredientsOrganic buckwheat flour (EU). The buckwheat is heat-treated and dried. Packaged in a protective atmosphere. May contain traces of MUSTARD.




