OrganicGluten-freeVegan
red lentils
fusilli
da Carla Fusilli Red Lentils is a gluten-free pasta made from red lentils – an alternative to traditional wheat-based pasta. It has a naturally high content of protein and fibre, making it a satisfying everyday choice.
The pasta has the classic fusilli shape that holds up well during cooking and works in many kinds of dishes. It is just as at home with simple sauces as in salads or more rustic pasta dishes, where it adds a fuller texture and more bite than regular pasta.
A protein-rich, gluten-free alternative to pasta for anyone who wants to vary their diet with legume-based products without changing the way they cook.
- Product factsCountry of production: ItalyStorage: Dry and coolArticle number: 9901
- EAN: 8058341499832
- IngredientsNutritional information per 100 g: Energy 1449 kJ / 342 kcal
- Fat 1.8 g of which saturated fat 0.35 g
- Carbohydrate 54 g of which sugars 1.7 g
- Fibre 8 g
- Protein 24 g
- Salt 0.09 g
- Ingredients: Organic red lentil flour, water. May contain traces of SOY.