OrganicGluten-freeVegan

beetroot
cellentani
This organic cellentani is made from 100 % organic brown rice flour and organic beetroot powder. It is naturally gluten-free and works just as well in warm dishes as in pasta salads.
The spiral-twisted, hollow shape catches sauce and seasonings in its curves and gives a pleasant bite to every mouthful. The beetroot lends the pasta its characteristic pink hue – a colourful touch on the plate.
With its mild flavour, sturdy texture and a shape that carries both oil-based and creamy sauces, this is a versatile alternative to traditional pasta.
- Product factsPreparation: Boil for approx. 6-8 min in plenty of lightly salted water. Country of production: ItalyStorage: Dry and coolArticle number: 5206
- EAN: 7340012500048
- IngredientsNutritional information per 100 g: Energy 1556 kJ / 372 kcal
- Fat 2.9 g of which saturated fat 0.5 g
- Carbohydrate 77 gof which sugars 1 g
- Fibre 3.9 g
- Protein 8 g
- Salt 0.03 g
- Ingredients: organic brown rice flour¹ (98%), organic beetroot powder² (2%). May contain traces of SOY. Origin of raw material: ¹Non-EU, ²EU.
