potato, corn & rice

Our minignocchi from Italy is a convenient and flavourful alternative to pasta. It is gluten-free and free from egg and dairy – a great choice for anyone looking for a vegan, allergy-friendly option.

The gnocchi has the soft texture and flavour you associate with fresh pasta, but can be stored at room temperature and is found on the gluten-free pasta shelf in stores. That makes it easy to always have at home, easy to bring to the cottage or on a trip, and perfect when you want to cook something delicious without planning ahead.

The mini format means it is ready in just a few minutes in boiling water or after a quick turn in the frying pan. Just as good in simple everyday dishes with vegetables or a sauce as it is served alongside a rich stew.

• Product factsCountry of manufacture: Italy. Storage: Dry and cool. Once opened, the pack should be consumed within 3 days. Article number: 702
  • EAN: 8033087771800
• IngredientsNutrition per 100 g: Energy kJ 680 kJ / 163 kcal
  • Fat 0,5 g of which saturates 0,1 g
  • Carbohydrate 36 g of which sugars 1 g
  • Fibre 0 g
  • Protein 3,5 g
  • Salt 1,4 g
  • IngredientsRe-hydrated potato (70%) (water, potato flakes, emulsifier, mono- and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, lactic acid, preservative: sorbic acid, flavouring.