green peas

da Carla Sedanini Green Peas is a gluten-free pasta made from green peas – an alternative to traditional wheat-based pasta. It has a naturally high protein and fibre content and suits anyone looking for a more satisfying everyday option.

The short tube shape means the pasta holds sauce well and works in both simple and heartier dishes. It is quick to prepare, with a cooking time of around 5–7 minutes, which makes it practical for everyday cooking. Its mild flavour pairs especially well with lemon, olive oil, pesto, parmesan, feta cheese, spinach, zucchini, garlic and fresh herbs.

A protein-rich, gluten-free alternative to pasta for anyone who wants to vary their diet with legume-based ingredients without changing the way they cook.

• Product factsCountry of manufacture: ItalyStorage: Dry and coolArticle number: 9903
  • EAN: 8058341499948
• IngredientsNutritional information per 100 g: Energy 1590 kJ / 332 kcal
  • Fat 1.5 g of which saturates 0.3 g
  • Carbohydrate 56.7 g of which sugars 2.6 g
  • Fibre 13.6 g
  • Protein 20.6 g
  • Salt 0.09 g
  • Ingredients: Organic pea flour from green peas, water. May contain traces of SOYA.