lemonana

Make summer's freshest Lemonana! This summer drink with da Carla Apple Cider Vinegar isn't just refreshingly crisp and delicious – ACV adds a bright tang that helps support digestion and gives your body a healthy boost. An extra bonus is adding a pinch of Himalayan salt; it balances the flavours perfectly and works as a thirst-quencher that gives your body extra electrolytes on hot days.

ingredients

• Juice from 4 lemons
• A handful of mint
• Sweetener of your choice
• A pinch of fine Himalayan salt or similar (optional for electrolytes)
• 0.5–1 dl da Carla apple cider vinegar
• 1 litre water (still or sparkling)
• Ice and garnish (mint & lemon zest)

Here's how

• Blend lemon, sweetener, mint and a large glass of still water for a few seconds so the mint doesn't turn bitter.
• Pour the ACV and a pinch of Himalayan salt into a carafe, then add the mix (strain out the mint if you want a smoother drink, or keep it in for an extra green look). Top up with the rest of the water, still or sparkling.
• Fill up with the remaining water and plenty of ice, garnish and serve.