Oat

Our Oat Fusilli is made from 100% organic oat flour and is a naturally gluten-free and vegan pasta. Oats are not only rich in protein and fibre, they also contain beta-glucans – a type of fermentable fibre that acts as prebiotics and nourishes the bacteria of the gut flora. The beta-glucans form a gel in the gut that binds cholesterol and prevents it from being absorbed into the bloodstream. They also contribute to a steadier blood sugar curve after meals — perfect for anyone who wants to vary their diet.

Its mild flavour makes Oat Fusilli versatile and easy to combine with both light and robust sauces. Perfect for anyone looking to vary their diet with a nutritious and sustainable pasta. Our organic oats are grown without chemical pesticides or artificial fertilisers and are handled completely separately from gluten-containing cereals – all the way from field to packaging.

• Product factsPreparation: Boil for approx. 6-7 min in plenty of lightly salted water. Country of production: ItalyStorage: Dry and coolArticle number:601
  • EAN: 7340012535408
• IngredientsNutritional information per 100 g: Energy 1566 kJ / 372 kcal
  • Fat 7.5 g of which saturated fat 1.5 g
  • Carbohydrate 60 gof which sugars 1 g
  • Fibre 8 g
  • Protein 12g
  • Salt <0.018 g
  • Ingredients: Organic oat flour. May contain traces of soyOrigin of raw material: EU.