Luxurious Seafood Cake

Meet this summer's new favourite on the buffet table! This luxurious seafood cake is a true Swedish summer classic in a modern, gluten-free guise. Drying our fibre-rich da Carla Superbröd in the oven gives the base a fantastic crunch. The filling is made protein-rich with quark and cream cheese, and topped with a generous helping of fresh shellfish. The secret flavour hero is da Carla Nutritional Yeast, which lends a deep, rounded umami character.

ingredients

• 1-2 corn cobs
• 1-2 red peppers
• 1 pack da Carla minignocchi
• 60 grams rocket
• 1 dl cooking cream
• 80 grams grated parveggio or parmesan, plus extra for topping

chilli oil for serving (optional)

• Aleppo pepper (pul biber) or chilli flakes
• 3 tbsp olive oil

Method

• Grill the corn cobs and the vegetables. Cut the kernels off the cob, preferably in large pieces. Cut the remaining vegetables into pieces.
• Cook the da Carla minignocchi in a saucepan according to the instructions on the pack. Drain the water and return the gnocchi to the pan. Add the cooking cream and the cheese along with half of the grilled vegetables, saving the rest for topping.
• Heat 2 tablespoons of olive oil in a small frying pan and add the Aleppo pepper (pul biber) or chilli flakes. Reduce the heat to low and let the chilli infuse in the warm oil for about 5 minutes.
• Serve the gnocchi and vegetables. Top with rocket, the remaining vegetables and extra parmesan. Drizzle over the chilli oil to garnish.