Warm durra salad

Durra grains have a mild flavour and are an excellent substitute for rice, pasta, bulgur and couscous. It's handy to cook larger batches of durra and freeze them in meal-sized portions to simplify everyday cooking. In this salad, the durra is combined warm with red cabbage, orange and feta cheese – a delicious mix that works perfectly both as a main dish and as a side, for example with chicken.

Durra

• 2 dl da Carla organic Durra grains
• 5 dl water
• 1 vegetable stock cube, free from traces of gluten

Salad

• ¼ head of red cabbage
• 2 oranges
• 100 g feta cheese

Dressing

• 2 msk olive oil
• ½ msk vinegar
• 1 msk juice from orange
• 1 krm salt
• ½ krm freshly ground black pepper

Here's how

• Bring water and stock to the boil in a saucepan, lower the heat and add the durra grains. Cook according to the instructions on the packet.
• Rinse and finely shred the red cabbage.
• Cut away the peel from the oranges and slice them thinly. Squeeze a few orange slices to get 1 msk juice for the dressing.
• Mix the dressing ingredients and pour half the dressing over the warm durra, then stir through.
• Add a further ¼ of the dressing to the red cabbage and massage the dressing into the cabbage.
• Arrange durra, red cabbage, orange and feta cheese on a large platter and drizzle over the rest of the dressing.
• Serve the salad lightly warm.