Quick Gluten-Free Buckwheat Rolls

Looking for a quick and simple recipe for gluten-free rolls that actually taste home-baked? These buckwheat rolls come together in just a few minutes with no need to wait for rising. Thanks to the bovetemjöl, they get a wonderful character, and Greek yoghurt makes them both juicy and protein-rich. Perfect for breakfast or as a luxurious snack!

Ingredients

• 2.5 dl bovetemjöl
• 1 tsk baking powder
• A pinch of salt
• 1 msk rapeseed oil (melted butter, olive oil or coconut oil also works well)
• 1.25 dl Greek yoghurt (or other thick plain yoghurt)

How to make it

• Start by setting the oven to 250 degrees and lining a baking tray with baking paper.
• Mix bovetemjöl, baking powder and salt in a bowl. Stir in the rapeseed oil and Greek yoghurt. Work together into a smooth dough (it may be a little sticky, that's perfectly right) and shape into 3 rolls with lightly floured hands.
• Bake in the middle of the oven for 12–15 minutes until golden.
• Let cool slightly and top with our Nougatkräm or another tasty topping!