Gluten-Free & Vegan Waffles

Upgrade your breakfast or fika with our functional gluten-free and vegan waffles. By using our ready-made creamy vegan rice porridge as a base, you get a waffle with a soft inside, while the combination of durramjöl and tapioca flour creates that sought-after crispness. These waffles aren't just naturally dairy-free and gluten-free, they're also rich in resistant starch and important minerals like iron and magnesium. It's simply a smarter way to enjoy crispy waffles that also feed your good gut bacteria and keep your stomach in balance.

batter:

• 500 g da Carla Vegan Rice Porridge (1 pack)
• 1 dl da Carla Durramjöl
• 0.7 dl da Carla Tapioca Flour
• 1 tsk baking powder
• 0.5 dl plant-based drink of your choice
• 1–2 msk melted neutral coconut oil (plus extra for cooking)

Method

• Empty the pack of vegan rice porridge into a bowl. Add durramjöl, tapioca flour, baking powder, plant-based drink and the melted coconut oil.
• Mix well until you have a smooth, even batter. If the batter feels too stiff, you can add a small splash of plant-based drink, but remember that a thicker batter often gives sturdier waffles.
• Let the batter rest for about 10–15 minutes. This is an important step for the durramjöl to absorb the liquid and for the tapioca to activate its natural binding ability.
• Heat the waffle iron up properly. Spoon in the batter and bake until the waffles are golden brown and feel crisp.
• Wait to open the iron until the steam has almost stopped escaping. Gluten-free waffles often need a little longer to "set" than ordinary waffles.

Tip: For the best result, use an iron with a good non-stick coating and be generous with coconut oil in the iron between each batch. It helps the tapioca caramelise into a really crispy surface!