Gluten-free witch's pasta

Green as a witch's brew, but far tastier. Witch's pasta al limone is made with da Carla Sedanini Gröna Ärtor, a naturally gluten-free legume pasta made from organic green peas, tossed in browned butter, lemon zest, garlic and plenty of parmesan. Buttery, fresh with lemon and ready in 10 minutes – perfect for Halloween or just an ordinary weekday.

ingredients

• 200 g da Carla Sedanini Gröna Ärtor
• 60 g butter
• 2 msk lemon zest
• 2 cloves of garlic
• 1.2 dl parmesan cheese
• 1 msk fresh lemon juice
• Salt
• Pepper
• Fresh parsley
• Chicken or any protein of your choice, to taste

here's how

• Cook the pasta according to the instructions on the packet.
• Fry the butter, chopped garlic and lemon zest until everything turns golden brown.
• Drain the pasta and stir it into the butter mixture.
• Let the pasta fry a little, then add half the parmesan. Let it fry again.
• Add the fresh lemon juice and the rest of the parmesan and stir.
• Season with salt and pepper and add chicken or any protein of your choice.
• Top with fresh parsley.