teff pancakes

Three pancakes in ten minutes, and all you need is one decilitre of flour. Light teff flour gives the pancakes a mild, slightly nutty taste and a lovely golden colour – and they're naturally gluten-free. Perfect for breakfast, a snack, or an ordinary Tuesday when the famiglia fancies something good. Spread on Nougatkräm hasselnöt and roll up, or top with whatever you like best.

ingredients

• 1 dl da Carla Ljust teffmjöl
• 1 egg
• 1 dl milk
• ½ dl water
• Cinnamon to taste
• A little butter for frying
• da Carla Nougatkräm hasselnöt, or topping of your choice

here's how

• Whisk together the teff flour, egg, milk, water and cinnamon into a smooth batter.
• Melt a little butter in a frying pan over high heat and pour in enough batter for one pancake.
• Flip when the surface starts to set and fry briefly on the other side.
• Spread on da Carla's nougatkräm and roll up – or top with your favourite.