amaranth flour

Organic amaranth flour from da Carla is a naturally gluten-free flour made from finely milled amaranth seeds grown in Italy. Amaranth is highly nutritious and stands out for its high protein content and complete amino acid profile — something rare among plant-based ingredients. The flour is rich in fibre, easy to digest and has a natural binding ability that gives gluten-free baking better structure, with a mild, nutty flavour that adds depth without taking over.

Amaranth flour works well in pancakes, waffles, muffins, biscuits and pastry, but also in savoury and sweet breads where you want to boost the nutritional content. For best results, use it alongside other flours — swap out around 20–30% of the flour in a recipe. A versatile flour for anyone who wants to bake with gluten-free, organic ingredients while getting more protein, fibre and minerals into everyday life.

• Product factsCountry of manufacture: Italy. Storage: dry and cool. Article number: EAN: 8015282001470
• IngredientsNutritional information per 100 g: Energy 1,565 kJ / 374 kcal
  • Fat 6.5 g of which saturates 0 g
  • Carbohydrate 57 g of which sugars 1.7 g
  • Fibre 9.3 g
  • Protein 15 g
  • Salt 0 g
  • Ingredients100% organic amaranth.