banana flour

This banana flour is a naturally gluten-free flour made from green, unripe plantains. Its main strength is as a powerful source of resistant starch, which acts as valuable prebiotic fuel for your gut flora and supports a steadier blood sugar response. By adding this kind of functional nutrition to your diet, you give your body better conditions for balanced digestion and long-lasting satiety.

With its neutral, slightly nutty flavour, banana flour is a fantastic team player in the kitchen. It plays an important role in gluten-free baking, providing a structure and elasticity that can otherwise be hard to achieve without grains. This makes the flour an ideal staple for Paleo, and since it is Low FODMAP it is also a safe choice for sensitive stomachs. Whether you use it in pancakes, bread or as a nutritious thickener for sauces, you get a result where flavour and health work together for maximum function in your everyday food.

• Product factsCountry of manufacture: Ecuador. Packed in Italy. Storage: dry and cool. Article number: EAN: 7340012502080
• IngredientsNutritional information per 100 g: Energy 1441 kJ / 339 kcal
  • Fat 0.5 g of which saturates 0.1 g
  • Carbohydrate 78.5 g of which sugars 2.6 g
  • Fibre 6.5 g
  • Protein 5.2 g
  • Salt 0 g
  • Calcium 20 mg
  • Iron 3.9 mg
  • Potassium 1007 mg
  • Vitamin C 20 mg
  • Ingredients100% plantain flour.