corn & rice

da Carla Paccheri Corn & Rice is a gluten-free pasta in a generous tube shape with its origins in Naples. The shape is wide enough to be stuffed and robust enough to carry rich sauces, while the bronze-drawn surface gives a slightly rough texture that helps the sauce cling properly.

The pasta is made from corn and rice flour and slowly dried at low temperatures to preserve its structure and give a good al dente bite. It is easy to prepare, with a cooking time of around 12–14 minutes, and the result comes close to the feel of traditional pasta. Made by Italian pasta masters with a focus on craftsmanship and quality.

Particularly well suited to heartier dishes – such as a rich ragù, oven-baked pasta, or stuffed with ricotta and spinach, for example.

• Product factsCooking time: 10-12 minCountry of origin: ItalyStorage: Keep dry and coolItem number: 670
  • EAN: 7340012509201
• IngredientsNutrition per 100 g: Energy kJ 1471 kJ / 346 kcal Fat 0.6 g of which saturates 0g Carbohydrate 76 g of which sugars 0 g
  • Fibre 2.6 g
  • Protein 7 g
  • Salt 0 g
  • Ingredientswhite corn flour, yellow corn flour, rice flour, water.