corn & rice

da Carla Pennoni Corn & Rice is a gluten-free pasta in a larger format, inspired by classic Italian pasta tradition. The bronze-drawn surface gives a slightly rough texture that helps sauce cling better, while the generous shape makes every bite feel fuller.

The pasta is made from corn and rice flour and slowly dried at low temperatures to preserve its structure and give a good al dente bite. The result is a gluten-free pasta with qualities close to traditional pasta, developed with a focus on craftsmanship and quality.

It is particularly well suited to richer dishes where the shape and surface can capture the sauce – for example tomato-based sauces, slow-cooked ragùs or creamier options such as cheese-based sauces.

• Product factsCooking time: 10-12 minCountry of origin: ItalyStorage: Keep dry and coolItem number: 671
  • EAN: 7340012509300
• IngredientsNutrition per 100 g: Energy kJ 1471kJ / 346 kcal
  • Fat 0.6 g of which saturates 0g
  • Carbohydrate 76 g of which sugars 0 g
  • Fibre 2.6 g
  • Protein 7 g
  • Salt 0 g
  • Ingredientswhite corn flour, yellow corn flour, rice flour, water.