DiscontinuedGluten-freeVegan

soya flour
gluten-free
Our soya flour is made from hulled, steamed and defatted soya beans that are roasted before being ground into a fine flour. The soya bean, a member of the legume family, gives the flour a subtly nutty flavour.
- Product factsCountry of manufacture: Italy. Storage: cool and dry. Article number: EAN: 7340012506200
- IngredientsNutritional information per 100 g: Energy 1358 kJ / 322 kcal
- Fat 1.1 g of which saturates 0.5 g
- Carbohydrate 18.1 g of which sugars 15.3 g
- Fibre 17.4 g
- Protein 51.2 g
- Salt 0.3 g
- Ingredientshulled, roasted and defatted SOYA BEANS. Packed in a protective atmosphere.




