tapioca flour

da Carla's organic tapioca flour is made from the starch of the cassava root and is completely naturally gluten-free. With its neutral flavour and remarkable ability to turn transparent in liquid, it is a perfect binding and thickening agent for both sweet and savoury dishes.

Our tapioca flour keeps its unique properties even after freezing and thawing, which makes it extra useful in all kinds of cooking and baking. It is ideal for:

• Gluten-free baking: Works as an excellent plant-based alternative to eggs in baking – a perfect choice if you want to bake vegan, gluten-free or allergy-friendly.
• Thickening sauces & stews: Gives a completely clear, glossy, lump-free thickening that does not change the flavour of your food.
• Homemade Bubble Tea: The single most important ingredient for making your own chewy boba pearls (tapioca pearls) from scratch!

• Product factsCountry of manufacture: Thailand. Packed in Italy. Storage: cool and dry. Article number: 3042SEAN: 7340012500758
• IngredientsNutritional information per 100 g: Energy 1519 kJ / 358 kcal
  • Fat 0.02 g of which saturates 0.01 g
  • Carbohydrate 88.7 g of which sugars 3.3 g
  • Fibre 0.9 g
  • Protein 0.2 g
  • Salt <0.1 g
  • Ingredientsorganic tapioca flour. May contain SOYA.