dutch oven sourdough bread

This is the ultimate artisan loaf for anyone who wants to bake completely naturally and gluten-free. By blending da Carla teff flour and da Carla buckwheat flour we get a bread with full-bodied flavour, nutty notes and a fantastic crust.

We've created a recipe that is both forgiving and professional. If you're just starting out on your sourdough journey, we recommend a pinch of dried yeast as an "insurance policy" – it guarantees an airy rise while you get to know your starter. Once your starter has become really strong, you can simply leave out the yeast for a 100% natural fermentation.