gluten-free sourdough starter

Creating a sourdough starter from scratch with da Carla's pure wholegrain flours is the ultimate way to discover the power of natural fermentation. Using our teff, sorghum, buckwheat and millet flours gives you a living culture that lifts your bread wonderfully, with deeper flavour and better digestibility.

Here we walk you through how to bring your starter to life in just a few days.