gluten-free vegan oopsie rolls

These vegan oopsie rolls are not only easy to bake, they are also packed with nutrition. With chickpea flour as the base, you get a bread rich in protein, fibre and important minerals such as iron, magnesium and phosphorus. The recipe is easy to adapt to your needs and doubles beautifully if you want to bake for the whole family. Perfect for anyone who wants a wholesome, satisfying alternative to regular bread – gluten-free, vegan and incredibly tasty!

ingredients

• 2 dl da Carla chickpea flour
• 2 tsp psyllium husk, powdered
• 1.5 tsp baking powder
• 1 pinch of salt
• 2 tbsp coconut or rapeseed oil
• 2 dl plant-based milk drink

Here's how

• Preheat the oven to 175 degrees.
• If you are using coconut oil, melt it first. Mix all the ingredients into a batter and let it swell for about 5 minutes.
• Use a spoon or spatula to dollop the batter into rounded shapes on a sheet of baking parchment. Feel free to top with sesame seeds if you like.
• Bake in the oven for about 30 minutes, until the edges are golden.
• Serve straight away.