teff flour

da Carla Teff Flour is a naturally gluten-free flour made from teff, a nutrient-rich grain with its origins in the Ethiopian and Eritrean highlands. The flour has a mild, slightly nutty flavour and works well as an alternative to wheat flour in both baking and cooking.

Teff flour works beautifully in pancakes, bread, mini pancakes and as a thickener in soups and stews. A handy staple flour for anyone who wants to bake gluten-free with ingredients that bring both structure and variety to everyday cooking.

• Product factsCountry of manufacture: Storage: dry and cool. Article number: 3434NEAN: 708022633434
• IngredientsNutrition per 100 g: Energy 1488 kJ / 367 kcal
  • Fat 2 g of which saturates 0,4 g
  • Carbohydrate 70,8 g of which sugars 1,8 g
  • Fibre 7,9 g
  • Protein 12,3 g
  • Salt 0,012 g
  • Ingredientsteff flour.